NAIR, Rajan; REDDY, Devika. Sustainable Food Systems for Reducing Food Waste and Loss. International Journal of SDG’s Prospects and Breakthroughs, [S. l.], v. 2, n. 4, p. 18–23, 2024. Disponível em: https://sdgjournal.com/index.php/sdg/article/view/SDG240404. Acesso em: 2 oct. 2025.